Tag: food porn
member name: Madame Donna C.
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September 25, 2009 01:51 PM EDT --
In order to remain a competent cook, a continuing education in cooking techniques, photography and flavor combining becomes an inherent aspect of my skill set and capabilities. Several times a . . .
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August 18, 2009 02:24 PM EDT --
( Author’s Note : This article originally appeared on Gather in November 2006. Improvements were made to the recipe in the interim so the revised version appears below.)
Every now . . .
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May 28, 2009 06:11 PM EDT --
My local produce manager and I enjoy a friendly competition of sorts whenever we face a new food. While she possesses a (vastly) wider range of knowledge about fruits and vegetables than I do, . . .
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December 19, 2009 03:10 PM EST --
Whether hosting large holiday parties, a small neighborhood get-together or an intimate family gathering for two, food seems to take center stage.
In the wintertime, on these occasions, . . .
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January 03, 2009 04:06 PM EST --
I'm a sucker for a trip: long, short, far, or near, with friends or without, to see family or to meet new people. I love tasting local foods, learning from different cultures and sharing new . . .
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December 16, 2008 09:15 PM EST --
Holiday time seems naturally to evoke an urge to bake. The chill of the snow and ice outdoors draws us to the warmth of the hearth, the heart of the home: the kitchen.
Nostalgic daydreams . . .
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May 30, 2009 04:03 PM EDT --
Grilled Romaine Salad with Balsamic Bacon Vinaigrette
An internet search for " grilled romaine " will yield many variations on this basic grilled lettuce. This is my favorite iteration on a . . .
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January 13, 2009 12:03 AM EST --
One of my favorite condiments is a fresh basil pesto. Over the years, I’ve created and adapted many of my own versions of pesto using different flavor bases with a variety of seeds, seasonings . . .
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April 01, 2009 12:26 AM EDT --
Being home alone, for a week, with a refrigerator full of leftovers from various meals, meant I either had to jettison that food into the trash or eat it all myself. With an eye of discernment, I surveyed . . .
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June 12, 2009 09:29 PM EDT --
Chinese style stir frying is a wonderful cooking method, especially for summertime, that uses a minimum of oil and high heat to rapidly sear the food, cook it to perfection and flavor it almost all . . .
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June 21, 2007 04:30 PM EDT --
Madame Donna's Change 'O Plans Pesto Pizza
Along the shore, summertime lends a particular sense of freedom to our lifestyles. Women scantily wrapped in bikini tops and beach towel bottoms, . . .
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August 11, 2007 12:11 AM EDT --
I admit, I am a food voyeur. I love to watch people with their food. I want to see what they do with their food.
I photograph them doing what they do with their food. . . .
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October 09, 2007 05:21 PM EDT --
I saw a wonderful sandwich posted here by my fellow foodie, Kevin Weeks, last week. I wanted to make the sandwich since every element of it was something I like to eat.
His recipe included . . .
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January 07, 2008 02:51 PM EST --
By the sea, by the beautiful sea, one expects balmy breezes and palm trees. In wintertime, the sea turns a deep azure blue and becomes as tumultuous as boiling water in a teapot. When storms blow through . . .
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January 14, 2008 02:45 PM EST --
Today, my feet resemble fat little sausages from all the walking I did yesterday. Have you ever eaten your way around the world in 7 hours? Well, yesterday that's exactly what I did!
My dear . . .
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June 26, 2008 07:45 PM EDT --
Lemon Crème Custard ( for Jenna is around here somewhere s. )
The summer season makes my days busy and active which means I'm not online much at all. I'm also completely distracted, . . .
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July 11, 2008 01:23 AM EDT --
Today I created Whirled Peas. It's an old joke but it stuck with me since I first heard it years ago. Yet, today, after my kitchen experience, I knew I had created Whirled Peas. . . .
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September 01, 2009 12:49 AM EDT --
One of the things I certainly know about Food Service and Food Production is that most consumer assumptions are false. In any restaurant, there is no certainty that your food preparation occurred entirely . . .
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September 19, 2008 02:04 PM EDT --
For the last week, I've been immersed in healthful cooking using things like brown rice flour, agave nectar, grains and carob chips. As rewarding as healthful cooking can be, it was time to . . .
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April 04, 2009 03:42 PM EDT --
When chicken soup simmers on the stove, it fills the kitchen with a fragrant aroma and its scent will slowly infuse the house. Chicken soup evokes memories of mothers standing over the stove, grandmothers . . .
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