Tag: fresh food
member name: Madame Donna C.
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August 18, 2009 02:24 PM EDT --
( Author’s Note : This article originally appeared on Gather in November 2006. Improvements were made to the recipe in the interim so the revised version appears below.)
Every now . . .
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July 24, 2009 02:57 PM EDT --
Something about summer draws a cook outdoors. The thought of a hot kitchen pales next to the romantic idea of cooking in a shady spot enjoying a cooling evening breeze at dusk.
Usually all . . .
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January 13, 2009 12:03 AM EST --
One of my favorite condiments is a fresh basil pesto. Over the years, I’ve created and adapted many of my own versions of pesto using different flavor bases with a variety of seeds, seasonings . . .
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April 01, 2009 12:26 AM EDT --
Being home alone, for a week, with a refrigerator full of leftovers from various meals, meant I either had to jettison that food into the trash or eat it all myself. With an eye of discernment, I surveyed . . .
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June 26, 2008 07:45 PM EDT --
Lemon Crème Custard ( for Jenna is around here somewhere s. )
The summer season makes my days busy and active which means I'm not online much at all. I'm also completely distracted, . . .
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July 11, 2008 01:23 AM EDT --
Today I created Whirled Peas. It's an old joke but it stuck with me since I first heard it years ago. Yet, today, after my kitchen experience, I knew I had created Whirled Peas. . . .
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September 01, 2009 12:49 AM EDT --
One of the things I certainly know about Food Service and Food Production is that most consumer assumptions are false. In any restaurant, there is no certainty that your food preparation occurred entirely . . .
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May 01, 2008 07:41 PM EDT --
A classic French rémoulade is a combination of homemade mayonnaise with mustard, capers, gherkins, herbs and anchovies. It is a flavorful, rich sauce traditionally used as a condiment for chilled . . .
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June 14, 2008 06:26 PM EDT --
When she arrived for work today, she handed me two grocery sacks overflowing with lemons. My yard provides me with fruit but these lemons were special.
She emigrated here, legally, . . .
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June 17, 2008 06:11 PM EDT --
Recently, Jenna is around here somewhere s . strolled through my articles and found an image of one of my favorite desserts, Meyer Lemon Custard Tartlet's.
Unfortunately, I removed the . . .
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May 18, 2008 04:12 PM EDT --
Since Katrina Hall's recipe for a fresh Homemade Herb Cheese first appeared last August (2007), I have used it as a soft cheese spread at my dinner parties.
On a recent repost of her . . .
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July 18, 2008 11:37 PM EDT --
One of the things that makes me proud to be aligned with some of the best cooks on Gather is the wonderful and easy exchange among us of ideas and techniques. The discussions ranging from food trends . . .
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September 05, 2008 10:25 PM EDT --
The simple chickpea is as healthful as it is flavorful. With a fuzzy, pale green pod, the pea inside is kept fresh and edible straight out of the shell or cooked in a variety of wonderful ways. . . .
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February 28, 2008 09:49 PM EST --
When my 5 year-old niece, Jiggly J, phoned to invite me to go along with her to Disneyland this week, I accepted without a moment of hesitation.
This was an opportunity to be with a child whom . . .
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June 14, 2008 10:47 PM EDT --
Whether you purchase organic lemons, receive them as a gift from a friend with a tree or grow them yourself, fresh lemons plucked right off the tree are ideal for this sweet, tart cake.
An easily . . .
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