Tag: yummy
member name: Madame Donna C.
|
May 14, 2007 06:16 PM EDT --
Naan Bread
(Serves approximately 6-8)
2 cups all purpose, unbleached flour
1 tsp. yeast
1 tsp. salt
½ tsp. baking powder or baking soda
2 tablespoons olive oil
1 tsp. sugar or . . .
more
|
|
August 11, 2007 12:11 AM EDT --
I admit, I am a food voyeur. I love to watch people with their food. I want to see what they do with their food.
I photograph them doing what they do with their food. . . .
more
|
|
August 14, 2007 04:33 PM EDT --
Two round orbs looked up at me with a questioning stare. I gazed downward at the small person tugging on my pant leg. Jiggly J, my niece, wanted to cook.
Jiggly earned her name from her unstoppable . . .
more
|
|
March 29, 2007 05:06 PM EDT --
When chicken soup simmers on the stove it fills the kitchen with a fragrant aroma and it's scent will slowly infuse the house. Chicken soup evokes memories of mothers standing over the stove, . . .
more
|
|
April 20, 2007 11:32 PM EDT --
When I was in college, I painstakingly made pasta by rolling it out with a rolling pin. It was a long and involved process. However, I love the texture and flavor of fresh, homemade pasta. . . .
more
|
|
June 11, 2007 01:36 PM EDT --
Auntie Edie's favorite ethnic food is Italian so I've been making Italian meals all week. After a week or so of catering her dinners, she's well enough now to manage on her own. . . .
more
|
|
July 18, 2007 01:00 AM EDT --
I know there is a television show called, "Hell's Kitchen." I don't watch television but I have heard people talking about it. This week I found Hell's Kitchen. . . .
more
|
|
August 15, 2007 04:28 PM EDT --
Last night I had a bit of trouble choosing a dessert to prepare. I vacillated between a clafouti and an upside down cake, then between a fruit buckle and a kuchen. Each of these desserts involves . . .
more
|
|
May 12, 2007 09:33 PM EDT --
I am a cook who enjoys aromatics as much as I enjoy texture and flavor. Probably the reason I enjoy Indian food so much is the combination of all of those things. Indian cuisine delights my . . .
more
|
|
June 22, 2007 10:54 PM EDT --
As I mentioned in my last article, sometimes the arrival of unexpected guests necessitates creativity in the kitchen. Prior to our surprise guests' arrival, I purchased a lovely tri tip roast. . . .
more
|
|
June 29, 2007 06:49 PM EDT --
From these ingredients:
And this roasted fish:
. . .
more
|
|
July 10, 2007 11:16 PM EDT --
This Bengalese dish is supposed to have a lot of "heat". Since fresh green chilies are generally milder in flavor than dried red chilies choose your heat quotient before assembling your . . .
more
|
|
September 16, 2007 07:31 PM EDT --
Each year as summer's heat fades and fall's cooler air moves in, I begin planning my Thanksgiving menu. It is finally cool enough to use the oven a bit more as I experiment with recipes to . . .
more
|
|
July 10, 2007 11:25 PM EDT --
The origin for the recipe, Chicken Tikka Masala, is as highly disputed as the mythological stories that follow the recipe for General Tso's chicken. Half of the culinary world, it seems, lay . . .
more
|
|
July 23, 2007 01:39 AM EDT --
All it took was a gentle squeeze between my thumb and a forefinger to discover that my mangoes were overripe. Next, the realization that my avocados were also aging beyond their prime meant I'd . . .
more
|
|
February 16, 2007 02:20 PM EST --
Upon re-entry to the United States after overseas travel, I noticed that customs officials frowned over raw or cooked meats in my suitcase, as well as powdery looking mixtures and baked goods wrapped . . .
more
|
|
May 22, 2007 11:08 PM EDT --
One of the easiest meals to make is a simple pizza. In fact, it is so simple that my children have been making pizzas for lunch or dinner since they were each four or five years old.
When . . .
more
|
|
July 09, 2007 05:04 PM EDT --
Alfresco dining remains one of my favorite summertime experiences. Living in California affords us the opportunity to dine alfresco for almost three full seasons during each year. In fact, . . .
more
|
|
|
|
